代表性科研论文 |
1，Xu C.; Wang C.; Zhang Q.; Cai Q.-F.; Weng L.; Liu G.-M.; Su W.-J.; Cao M.-J.（通讯作者）. MMP-2 plays a critical role in the softening of fish muscle during chilled storage by degradation of type I and V collagens. Journal of Agricultural and Food Chemistry. 2015, 63(51):10948-10956. 2, Shen J.-D.; Cai Q.-F. Yan L.-J., Du C.-H., Liu G.-M.; Su W.-J., Ke C., Cao M.-J.（通讯作者）. Cathepsin L is an immune-related protein in Pacific abalone (Haliotis discus hannai)------- Purification and characterization. Fish and Shellfish Immunology 2015, 47(2):986-995. 3, Jiang T.-L., Cai Q.-F., Shen J.-D., Huang M.-J., Zhang L.-J., Liu G.-M., Cao M.-J.（通讯作者）. Establishment of immunological methods for determination of soybean proteins in surimi products. LWT-Food Science and Technology, 2015, 64:344-349. 4, Wu Q., Cai Q-F., Tao Z.-P., Sun L.-C., Shen J.-D., Zhang L.-J., Liu G.-M., Cao M.-J*. Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from enzymatic hydrolysate of abalone (Haliotis discus hannai Ino) gonads. European Food Research and Technology, 2015, 240:137-145. 5，Yan L. J,., Zhan C.-L., Cai Q.-F., Weng L., Du C.-H., Liu G.-M., Su W.-J., Cao M.-J.（通讯作者）Purification, characterization, cDNA cloning and in vitro expression of a serine proteinase from the intestinal tract of sea cucumber (Stichopus japonicus) with collagen degradation activity. Journal of Agricultural and Food Chemistry. 2014, 62:4769-4777. 6, Wang C., Zhan C.-L., Cai Q-F., Du C.-H., Liu G.-M., Su W.-J., Cao M.-J. （通讯作者）Expression and characterization of common carp (Cyprinus carpio) matrix metalloproteinase-2 and its activity against type I collagen. Journal of Biotechnology. 2014, 177:45-52. 7，Wu H.-L., Hu Y.-Q., ShenJ.-D., Cai Q.-F., Liu G-M., Su W.-J., Cao M.-J.（通讯作者）Identification of a novel gelatinolytic metalloproteinase (GMP) in the body wall of sea cucumber (Stichopus japonicus) and its involvement in collagen degradation. Process Biochemistry. 2013, 48(5-6):871-877. 8，Cai Q.-F., Wang X.-C., Liu G.-M., Zhang L., Ruan M.-M., Liu Y., Cao M.-J.（通讯作者）Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of freshwater fish parvalbumin. Food Control. 2013, 29:241-47. 9, Wang M.-X., Zhong C., Cai Q.-F., Liu G.-M., Zhang L., HaraK., Su W.-J., Cao M.-J.（通讯作者）Study on a prolyl endopeptidase from the skeletal muscle of common carp (Cyprinus carpio). Process Biochemistry 2012, 47:2211-2218. 10, Zhong C., Cai Q.-F., Liu G.-M., Sun L.-C., Hara K., Su W.-J., Cao M.-J.（通讯作者） Purification and characterization of cathepsin L from the skeletal muscle of blue scad (Decapterus maruadsi) and comparison of its role with myofibril-bound serine proteinase in the degradation of myofibrillar proteins. Food Chemistry. 2012,133:1560-1568. 11, Chen X., Wu G.-P., Cai Q.-F., Liu G.-M., Osatomi K., Su W.-J., Cao M-J（通讯作者）. Biochemical characterization of an aminopeptidase with highest preference for lysine from Japanese flounder skeletal muscle. Food Chemistry, 2012, 130:679-686. 12, Cai Q.-F., Jiang Y.-K., Zhou L.-G., Sun L.-C., Liu G.-M., Osatomi K., Cao M.-J.（通讯作者）Biochemical characterization of trypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus). Comparative Biochemistry and Physiology, 2011, 159B(3):183-189. 10, Cao M.-J., Chen W.-Q., Du C.-H., Yoshida A., Lan W.-G., Liu G.-M., Su W.-J. Study on pepsinogens and pepsins from Japanese sea bass (Lateolabrax japonicus). Comparative Biochemistry and Physiology, 2011, 158B:259-265. 13, Cai Q.-F., Liu G.-M., Li T., Hara K., Wang X.-C., Su W.-J., Cao M.-J（通讯作者）. Purification and characterization of parvalbumins, the major allergens in red stingray (Dasyatis akajei). Journal of Agricultural and Food Chemistry. 2010, 58:12964-12969. 14, Sun L.-C., Yoshida A., Cai Q.-F., Liu G.-M., Weng L., Tachibana K., Su W.-J., Cao M.-J（通讯作者）. Mung bean trypsin inhibitor is effective in suppressing the degradation of myofibrillar proteins in the skeletal muscle of blue scad (Decapterus maruadsi). Journal of Agricultural and Food Chemistry. 2010, 58:12986-12992. 15, Jiang Y.-K., Sun L.-C., Cai Q.-F., Liu G.-M., Yoshida A., Osatomi K.,Cao M.-J.（通讯作者）. Biochemical characterization of chymotrypsins from the hepatopancreas of Japanese sea bass (Lateolabrax japonicus). Journal of Agricultural and Food Chemistry 2010, 58(13):8069-8076. 16, Wu G.-P.; Cao M.-J.; Chen S.-H.; Weng W.-Y.; Cai Q.-F.; Su W.-J. Purification and Characterization of a Gelatinolytic Metalloproteinase from the Skeletal Muscle of Red Sea Bream (Pagrus Major). Journal of Agricultural and Food Chemistry 2010, 58(9): 5730-5736. 17, Huang Y.-Y., Liu G.-M., Cai Q.-F., Weng W.-Y., Maleki S.-J., Su W.-J., Cao M.-J.（通讯作者）Stability of major allergen tropomyosin and other proteins of mud crab (Scylla serrata)byin vitro gastrointestinal digestion. Food and Chemical Toxicology 2010, 48:1196-1201. 18, Wu G.-P., Chen S.-H., Liu G.-M., Zhang L.-J., Su W.-J.,Cao M.-J.（通讯作者）Purification and characterization of a collagenolytic serine proteinase from the skeletal muscle of red sea bream (Pagrus major).Comparative Biochemistry and Physiology, 2010, 155B:281-287. |
