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1

202011832020

梅海泽

食品科学与工程

曹敏杰

凡纳滨对虾血蓝蛋白酚氧化酶的分离纯化及性质研究

1

Hai-Ze Mei,Gang Xu,Ying-Shan He,Shu-Jun Hong,Le-Chang Sun,Yu-Lei Chen,Hong-Ying Liu,Rui-Chang Gao,Min-Jie Cao

Purification of hemocyanin-derived phenoloxidase and comparison of its properties with polyphenoloxidase in the shrimp Litopenaeus vannamei

Journal of Food Processing and Preservation

SCI

已录用

2

202111832035

张惠林

食品科学与工程

刘光明

基于纸基比色传感器的虾致敏原组分 sIgE 检测方法研究

1

Huilin Zhang, Meng Liu, Yiyu Chen, Fei Xia, Qifei Sun, Guixia Chen, Qiaoqin Chen, Guangming Liu, Qingmei Liu

Paper-based array chip for multicolor visualized detection of shrimp allergen-specific IgE in serum

Food Bioscience

SCI

已录用

3

202112951090

张伟

食品加工与安全

杨燊/陈清敏

凡纳滨对虾新鲜度的色敏传感检测方法研究

1

Zhang Wei，Han Yuying，Yang Shen，Wang Shang，Wu Jian，Jiao Tianhui，Wei Jie，Li Dong，Chen Xiaomei，Chen Quansheng，Chen Qingmin

Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array

Journal of Food Composition and Analysis

SCI

已发表