金日天

职称：副教授

性别：男

毕业院校：东北农业大学

学历：博士研究生

学位：工学博士

所在单位：海洋食品与生物工程学院

入职时间：2022.05

学科：食品科学与工程

办公地点：灿英楼212室

通讯地址：福建省厦门市集美区印斗路43号

E-mail: ritianjin@jmu.edu.cn

个人简介

工学博士，副教授，硕士生导师。主要从事食品科学、食品加工等领域的科研与教学工作。专注于功能性小分子表征与功能评价、微生物与食品组分相互作用等方面的研究。主持国家自然科学基金青年项目、省自然科学基金面上项目、厦门市科技计划项目。获福建省高层次人才、厦门市高层次人才等称号。

教育经历

[1] 2011.09-2015.08渤海大学，食品科学与工程，工学学士

[2] 2015.09-2018.08沈阳农业大学，水产品加工及贮藏工程，农学硕士

[2] 2018.09-2021.12东北农业大学，畜产品加工工程，工学博士

工作经历

[1] 2022.05-2024.12 集美大学，海洋食品与生物工程学院，讲师

[2] 2025.01-至今 集美大学，海洋食品与生物工程学院，副教授

研究方向

[1] 功能性小分子表征与功能评价

[2] 微生物与食品组分相互作用

代表性科研项目

[1] 国家自然科学基金青年项目（32202045），2023.01-2025.12，主持

[2] 福建省自然科学面上项目（2023J01771），2023.08- 2026.08，主持

代表性科研论文

[1] Jin R., Liu C., Song J., Liang D., Lin R., Ren Z., Li C., Shang J., and Yang S. Dynamic gastrointestinal digestion of tilapia (Oreochromis mossambicus) skin gelatin: changes of hydrolysate properties and dipeptidyl peptidase IV inhibitory activity. Journal of the Science of Food and Agriculture, 2025, 10.1002/jsfa.14090.

[2] Jin R., Wei G., Lin R., Lin W., Aweya J.J., Liang D., Weng W., and Yang S. Efficacy of Larimichthys crocea TASOR protein-derived peptide FAM286 against Staphylococcus aureus. Current Research in Food Science, 2025, 10, 100998.

[3] Jin R., Song J., Liu C., Lin R., Liang D., Aweya J. J., Weng W., Zhu L., Shang J., and Yang S. Synthetic microbial communities: Novel strategies to enhance the quality of traditional fermented foods. Comprehensive Reviews in Food Science and Food Safety, 2024, 23, e13388.

[4] Shang J., Liu Y., Kang J., Yang S., and Jin R. Structure and characterization of Tremella fuciformis polysaccharides/whey protein isolate nanoparticles for sustained release of curcumin. Journal of the Science of Food and Agriculture, 2024, 104: 841-848.

[5] Yang S., Dai J., Aweya J.J. Lin R., Weng W., Xie Y., and Jin R. The Antibacterial Activity and Pickering Emulsion Stabilizing Effect of a Novel Peptide, SA6, Isolated from Salt-Fermented Penaeus vannamei. Food and Bioprocess Technology, 2023,16, 1312-1323.

[6] Jin R., Aweya J.J., Lin R., Weng W., Shang J., Wang D., Fan Y., and Yang S. The bioactive peptide VLATSGPG regulates the abnormal lipid accumulation and inflammation induced by free fatty acids in HepG2 cells via the PERK signaling pathway. Journal of Functional Foods, 2023, 104,105515.

[7] Jin R., Ren H., Liao M., Shang J., Wang D., Li M., and Liu N. A dipeptidyl peptidase IV inhibitory peptide relieves palmitic acid-induced endoplasmic reticulum stress in HepG2 cells independent of inhibiting dipeptidyl peptidase IV activity. Food & Function, 2021, 12, 10773-10782.

[8] Jin R., Shang J., Teng X., Zhang L., Liao M., Kang J., Meng R., Wang D., Ren H., and Liu N. Characterization of DPP-IV Inhibitory Peptides Using an In Vitro Cell Culture Model of the Intestine. Journal of Agricultural and Food Chemistry, 2021, 69: 2711-2718.

[9] Jin R., Teng X., Liao M., Zhang L., Wei Z., Meng R., and Liu N., Release of dipeptidyl peptidase IV inhibitory peptides from salmon (Salmo  salar) skin collagen based on digestion–intestinal absorption in  vitro. International Journal of Food Science & Technology, 2021, 56(7): 3507-3518.

[10] Jin R., Teng X., Shang J., Wang D., and Liu N. Identification of novel DPP–IV inhibitory peptides from Atlantic salmon (Salmo salar) skin. Food Research International, 2020, 133: 109161.

代表性专利

[1] 金日天; 滕翔宇; 康佳欣; 任皓威; 一种带有检测功能的抽真空一体包装机, ZL202122041807.8。