窦祖满

职称：副教授

性别：男

毕业院校：华南理工大学

学历：研究生

学位：工学博士

所在单位：海洋食品与生物工程学院

入职时间：2025年1月

学科：食品科学与工程

办公地点：灿英楼511

通讯地址：福建省厦门市集美区印斗路43号

E-mail: dzman320@163.com

个人简介

窦祖满，博士/博士后，副教授。2022年6月取得华南理工大学食品科学与工程专业工学博士学位。2025年1月至今任职于集美大学海洋食品与生物工程学院，食品科学与工程系专任教师。主要从事功能性碳水化合物结构表征与功能评价、食品资源高值化利用等方面研究。主持广州市基础与应用基础研究项目1项，以第一作者或通讯作者在《Food Chemistry》、《Journal of Agricultural and Food Chemistry》等国内外食品类高水平期刊杂志上发表论文十余篇。

教育经历

[1] 2017.09-2022.06  华南理工大学  食品科学与工程  博士

[2] 2013.09-2017.06  海南大学  食品科学与工程  学士

工作经历

[1] 2025.01至今 集美大学 海洋食品与生物工程学院 专任教师

[1] 2022.08-2024.11 南方医科大学 珠江医院 博士后

主要研究方向

[1] 碳水化合物改性与功能评价

[2] 海洋食品与生物智造

主持代表性科研项目

[1] 2025.01-2026.12，广州市基础与应用基础研究项目 (2025A04J3729)，在研，主持；

代表性科研论文

[1] Yulong Zhang, Zuman Dou*, Shanshan Li, Huaying Zhang, Shanshui Zeng, Xiangyu Zuo, Yu Xiao, Lingling Zhang, Zhixin Li, Qingfeng Zhu, Wenyang Zhang, Hui Niu, Qingfei Duan, Xiaoxia Chen, Zhuang Li, Hongwei Zhou, Qian Wang. An ultrasonic degraded polysaccharide extracted from Pueraria lobata ameliorate ischemic brain injury in mice by regulating the gut microbiota and LPS-TLR4 pathway[J]. Ultrasonics Sonochemistry, 2025, 112: 107200.

[2] Zuman Dou, Yulong Zhang, Chunyang Tang, Chuang Liu, Jiaqin Fang, Qiang Huang, Chun Chen*, Lijun You, Chin-ping Tan, Hui Niu, Xiong Fu*. Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells[J]. Food Research International, 2024, 187: 114428.

[3] Zuman Dou, Yulong Zhang, Waijiao Tang, Qiong Deng, Baishun Hu, Xianwei Chen, Hui Niu, Wenduo Wang, Zhuang Li*, Hongwei Zhou*, Nianyi Zeng*. Ultrasonic effects on the degradation kinetics, structural characteristics and protective effects on hepatocyte lipotoxicity induced by palmitic acid of Pueraria Lobata polysaccharides. Ultrasonics Sonochemistry, 2023, 101: 106652.

[4] Zuman Dou, Chun Chen*, Qiang Huang, Xiong Fu*. In vitro digestion of the whole blackberry fruit: Bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota[J]. Food Chemistry, 2022, 370: 131001.

[5] Zuman Dou, Chun Chen*, Xiong Fu*, Ruihai Liu. A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation model[J]. Food & Function, 2022, 13(7): 4142-4157.

[6] Zuman Dou, Chun Chen*, Qiang Huang, Xiong Fu*. Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides[J]. International Journal of Biological Macromolecules, 2021, 183: 1548-1559.

[7] Zuman Dou, Chun Chen*, Qiang Huang, Xiong Fu*. The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit[J]. Food & Function, 2021, 12(12): 5451-5464.

[8] Zuman Dou, Chun Chen*, Xiong Fu*. Digestive property and bioactivity of blackberry polysaccharides with different molecular weights[J]. Journal of Agricultural and Food Chemistry, 2019, 67(45): 12428-12440.

[9] Zuman Dou, Chun Chen*, Xiong Fu*. The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide[J]. Food Hydrocolloids, 2019, 96: 568-576.

[10] Zuman Dou, Chun Chen*, Xiong Fu*. Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro[J]. Food & Function, 2019, 10(8): 5070-5079.

代表性授权专利

[1] 扶雄, 窦祖满, 陈春. 一种低分子量黑莓多糖及其制备方法[P]. ZL 201910268825.4.

[2] 扶雄, 窦祖满, 陈春. 一种低升糖火龙果果汁及其制备方法[P]. ZL 202011400538.3.

代表性获奖成果

无