陈清敏

职称：副教授

性别：女

毕业院校：江南大学

学位：博士学位

所在单位：海洋食品与生物工程学院

学科：食品科学与工程

办公地点：灿英楼416

通讯地址：福建省厦门市集美区印斗路43号

E-mail: chenqingmin@jmu.edu.cn

个人简介

工学博士，副教授，硕士生导师。2021年1月毕业于江南大学食品科学与工程专业，2021年4月至今任职于集美大学食品与生物工程学院。主要研究领域关于食品质量与安全无损、快速、和智能化检测方法的开发和应用。主持国家自然科学基金青年项目1项、福建省自然科学基金面上项目1项等科研项目；发表SCI收录论文40余篇；获福建省高层次C类人才称号。

教育经历

[1] 2014.09-2021.01，江南大学，食品科学与工程，硕博士

[2] 2018.10-2020.10，美国康奈尔大学，食品科学，联合培养博士

[3] 2010.08-2014.06，石河子大学，食品安全与质量，本科

工作经历

[1] 2021/04-2024.12，集美大学，海洋食品与生物工程学院，讲师

[2] 2025/01-至今，集美大学，海洋食品与生物工程学院，副教授

研究方向

[1] 食品品质安全无损、快速和智能检测方法开发

[2] 食品品质控制

代表性科研项目

[1] 国家自然基金青年项目，32202162，牡蛎肉新鲜度的POFs纳米色敏传感无损检测机理研究，2023.01-2025.12，主持

[2] 福建省自然科学基金面上项目，2023J01327，嗅觉可视化技术在快速无损检测牡蛎肉新鲜度中的机理研究，2023.08-2026.08，主持

[3] 福建省教育厅-面上，基于SERS的生物纳米磁珠在食源性大肠杆菌检测的应用，JAT210238，2022.01-2024.12，主持/已结题

[4] 国家自然科学基金委员会面上项目，基于LTPs递呈调控的类胡萝卜素高效递送载体构建及其促吸收机制，32372256，2024.01-2027.12，参与

[5] 国家自然科学基金委员会面上项目，巴斯德毕赤酵母GS115发酵产生酸臭味的生物合成途径及其与甲醇诱导的偶联/解偶联机制，32172339，2022.01-2025.12，参与

[6] 国家自然科学基金委员会面上项目，水产品中痕量化学污染物的aTFs/UCNPs柔性纳米传感快速高灵敏检测机理研究，32272414，2023.01-2026.12，参与

[7] 国家自然科学基金委员会面上项目，单晶表面上核壳纳米粒子SERS效应对同系抗生素的分子识别，32272417，2023.01-2026.12，参与

[8] 国家科技部“十三五”国家重点研发计划项目，2018YFC1602300，食品中重点危害物质高效识别和确证关键技术研究，2018.12-2021.12，参与

代表性科研论文

[1] Xia, Yu, Xupeng Xiao, Selorm Yao-Say Solomon Adade, Qibing Xi, Jian Wu, Yi Xu, Qingmin Chen*, and Quansheng Chen*. 2025. Physicochemical properties and gel quality monitoring of surimi during thermal processing using hyperspectral imaging combined with deep learning, Food Control 174: 111258.

[2] Jian Wu, Yu Xia, Chengcheng Kang, Dong Li, Jie Wei, Yi Xu, Tianhui Jiao, Xiaomei Chen, Qingmin Chen*, Quansheng Chen*. Application of odor imaging sensor coupled with hyperspectral imaging technology in monitoring the large yellow croaker (Larimichthys crocea) freshness. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2025, 330, 125651

[3] Qingmin Chen, Yuying Han, Yilin Wang, Shang Wang, Jie Wei, Tianhui Jiao, Xiaomei Chen, Shaofeng Yuan, Dong Li*, Quansheng Chen*. A natural pigment-based nanosized colorimetric sensor for freshness evaluation of aquatic products. Food Chemistry, 2025, 465, 141945

[4] Yu Xia, Dong Li, Yilin Wang, Qibing Xi, Tianhui Jiao, Jie Wei, Xiaomei Chen, Qingmin Chen*, Quansheng Chen*. Rapid identification of cod authenticity based on hyperspectral imaging technology

[5] Shen Zhang, Shuhua Li, Dong Li, Jizhong Wu, Tianhui Jiao, Jie Wei, Xiaomei Chen, Qingmin Chen*, Quansheng Chen*. Sulfadiazine detection in aquatic products using upconversion nanosensor based on photo-induced electron transfer with imidazole ligands and copper ions. Food Chemistry, 2024, 456, 139992

[6] Shuhua Li, Shen Zhang, Jizhong Wu, Imran Mahmood Khan, Min Chen, Tianhui Jiao, Jie Wei, Xiaomei Chen, Qingmin Chen*, Quansheng Chen*. Upconversion fluorescence nanosensor based on enzymatic inhibited and copper-triggered o-phenylenediamine oxidation for the detection of dimethoate pesticides. Food Chemistry, 2024, 453, 139666

[7] Wei Zhang, Yuying Han, Shen Yang, Shang Wang, Jian Wu, Tianhui Jiao, Jie Wei, Dong Li, Xiaomei Chen, Quansheng Chen*, Qingmin Chen*. Non-destructive prediction of total volatile basic nitrogen (TVB-N) content of Litopenaeus vannamei using A bi-channel data acquisition of Colorimetric sensing array. Journal of Food Composition and Analysis, 2024, 128, 106026.

[8] Shuhua Li, Jizhong Wu, Shen Zhang, Tianhui Jiao, Jie Wei, Xiaomei Chen, Qingmin Chen*, Quansheng Chen*. Inner filter effect-based upconversion nanosensor for rapid detection of thiram pesticides using upconversion nanoparticles and dithizone–cadmium complexes. Food chemistry, 2024, 434, 137438.

[9] Shang Wang, Qingmin Chen*, Yuying Han, Silin Huang, Jian Wu, Tianhui Jiao, Jie Wei, Xiaomei Chen, Quansheng Chen*. Non-destructive prediction of the total viable count (TVC) in Fujian oysters (Crassostrea angulata) based on the colorimetric sensor array. Microchemical Journal, 2024, 197, 109911.

[10] Shang Wang, Silin Huang, Yuying Han, Jian Wu, Tianhui Jiao, Jie Wei, Xiaomei Chen, Qingmin Chen*, Quansheng Chen*. Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata). Food Control, 2023, 153, 109914.

[11] Chen Qingmin, Xie Yunfei, Yu Hang, Guo Yahui, Yao Weirong*. (2023). Non-destructive prediction of colour and water-related properties of frozen/thawed beef meat by Raman spectroscopy coupled multivariate calibration. Food chemistry, 2023, 413, 135513.

[12] Chen Qingmin, Xie Yunfei, Yu Hang, Guo Yahui, Cheng Yuliang, Yao Weirong*. Application of Raman spectroscopy in a Correlation Study between Protein Oxidation/Denaturation and Conformational Changes in Beef after Repeated Freeze-thaw, International Journal of Food Science and Technology, 2022, 57(1): 719-727.

[13] Chen Qingmin, Zhang Yichi, Guo Yahui, Cheng Yuliang, Qian He, Yao Weirong, Xie Yunfei*, Ozaki Yukihiro. Non-destructive prediction of texture of frozen/thaw raw beef by Raman spectroscopy, Journal of Food Engineering, 2020, 266: 109693.

[14] Chen Qingmin, Xie Yunfei, Xi Jinzhong, Guo Yahui, Qian He, Cheng Yuliang, Chen Yi, Yao Weirong*. Characterization of lipid oxidation process of beef during repeated freeze-thaw by electron spin resonance technology and Raman spectroscopy, Food chemistry, 2018, 243:58-64.

[15] Kathryn A. Hufziger, Emma L. Farquharson, Brenda G. Werner, Qingmin Chen, Julie M. Goddard, and Sam R. Nugen*. In Vivo Capsid Engineering of Bacteriophages for Oriented Surface Conjugation. ACS Applied Bio Materials, 2022, 5(11), 5104-5112.

代表性专利

[1] Yunfei Xie; Qingmin Chen; Weirong Yao; Yanghui Guo; Yuliang Cheng; He Qian; Method for representing quality change process of beef fat during repeated freezing and thawing through Raman spectrum, 2018-11-13, 美国专利, 10126245.

[2] 陈全胜，李淑花，曹志宇，陈清敏，焦天慧，魏洁，陈晓梅. 一种上转换荧光纳米传感器及其制备和应用, 2024-05-14, ZL202310495987.8

[3] 焦天慧, 陈全胜, 陈清敏, 张金贵, 杨智伟, 王上, 李淑花, 吴坚, 张伟. 一种链状高聚物修饰纳米颗粒的制备方法及其用途, 2023-11-03, 中国, ZL114888276A